Cheese and Apple Quesadillas

These are great for Breakfast or Dessert and can be made with different fruits and nuts or a combination of your choice. Serve with flavored Cream Cheese, Sour Cream or Yogurt. Enjoy!

Ingredients to serve six:6 – 12 inch flour tortillas

1 cup cream cheese

1 cup grated Monterey jack cheese

3 Apples

A pinch of cinnamon

A pinch nutmeg

2 tablespoons brown sugar

1 cup Walnuts chopped

½ stick butter

Method:

Grate apples into lemon water to keep them from turning brown then sauté them in the butter with sugar, cinnamon and nutmeg. Prepare the tortillas by spreading 3 of them with the Cream and Monterey Cheese equally. Spread the apple mix next followed by the walnuts. Top with the other 3 tortillas.

Pan sauté in a little oil until golden brown on both sides till the cheese is soft and melted.

Allow to rest for a minute and cut into pie shaped triangles. Serve with Serve with flavored Cream Cheese, Sour Cream or Yogurt. Enjoy!